Pineapples are great fruits and there are many reasons to love them. The pineapple(Ananas comosus) is a tropical plant with edible fruit; it is the most economically significant plant in the family Bromeliaceae.

The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.

Pineapples grow as small shrubs; the individual flowers of the unpollinated plant fuse to form multiple fruits.

The plant normally propagates from the offset produced at the top of the fruit or from a side shoot and typically matures within a year.

Sometimes it takes more than two years for a pineapple plant to produce one pineapple fruit.

The reasons you should take pineapples are:

A pineapple is not the combination of a pine or an apple, neither is it any of the two. It is a fruit consisting of many berries that have grown and fused together.
Pineapples are not a single fruit, but essentially a group of berries. The technical term for this is a “multiple fruit” or a “collective fruit”.
Scientists call the pineapple Ananas comosus, a word that comes from the Tupi words “nanas” aka pine and “comosus” aka tufted. Tupi is the language spoken by the Tupi, an indigenous people of Brazil.

4.Pineapple plants have the ability to grow from seeds through vegetative reproduction (cloning). The cloning can be done using four different parts of the plant including the crowns, slips, suckers, and shoots.

Pineapple contains nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes, to help aid digestion. Eating pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery.

6.Pineapples are not only rich in nutrients, but they also contain antioxidants — molecules that help your body ward off oxidative stress.

7.This fruit contains a group of digestive enzymes called bromelain that may ease the digestion of meatTrusted Source.